The Nature of Cannabis
For best results and cost cannabinated kitchen, we should recall some facts about the physical and chemical nature of cannabis and how it degrades and is absorbed in the gastrointestinal tract. He did not intend to charge the author or confuse the reader with too much science complex. But a rudimentary understanding of certain information would be useful to make decisions that will work best for the least investment.
SOLUBILITY OF CANNABIS:
THC, the active ingredient in the grass and hash, is not soluble in water, soluble in oils, fats and alcohol .It has been known for thousands of years. Recipes from India and other civilizations eating hash usually require ganja sauteed in butter or ghee (clarified butter) before combining with other ingredients. However, in the enlightened twentieth century, we find otherwise intelligent people to boil, and often only the tea leaves, seeds and stems of marijuana in the water and drink cup after cup Full search that may never happen. Then pull the leaves, which, while wet, yet powerful. If the grass is of excellent quality and have a lot of resin on the outside, it is possible, after vigorous boiling that some of these resins are softened by heat and float on water for tea.
Clearly, however, the water is not an effective way to extract soluble substances . Most of the recipes contained in this paper involves some kind of extraction of cannabis resin in the form of oil or alcohol. This is one of two ways: by soaking or boiling alcohol or sautéing boiling oil or butter, combining, uncooked, with oil or butter, a combination, heated or unheated, with oil / water emulsion, such as milk. Milk contains butter fat emulsion with water. Cannabis material can be cooked in milk and dissolve these fat. This solubility in the emulsion is the basis of ancient India is known to drink bhang.